Tonight I am having the noodles with the truffle oil. I have two sections of Tony Roma's spare ribs in the refrigerator, one of which I will heat up on my BBQ. (A gift from one of my favorite sons-in-law) and my dinner will consist of spare ribs, noodles with a drop of truffle oil, a green vegetable also left over from yesterday, with a few drops of Ranch dressing. For dessert I will have a whole Kiwi fruit which I cut in half and eat out of the peel, the way you eat a grapefruit, only the spoon is much smaller. It is noon now and how do I wait.
Since we are talking about food, I will tell you what I had for breakfast, Coffee, one pear and one banana. For lunch I will have two thin slices of Safeway's Artisian black olive bread with a slice of tomato and a slice of cheese. If a dietary expert reads this, what am I missing. and since I have had two worry some instances of what could be gout, is there something wrong with today's menu? I will google Gout and see what that's all about.
Meanwhile, Bon Apetit.