Tonight I am having the noodles with the truffle oil. I have two sections of Tony Roma's spare ribs in the refrigerator, one of which I will heat up on my BBQ. (A gift from one of my favorite sons-in-law) and my dinner will consist of spare ribs, noodles with a drop of truffle oil, a green vegetable also left over from yesterday, with a few drops of Ranch dressing. For dessert I will have a whole Kiwi fruit which I cut in half and eat out of the peel, the way you eat a grapefruit, only the spoon is much smaller. It is noon now and how do I wait.
Since we are talking about food, I will tell you what I had for breakfast, Coffee, one pear and one banana. For lunch I will have two thin slices of Safeway's Artisian black olive bread with a slice of tomato and a slice of cheese. If a dietary expert reads this, what am I missing. and since I have had two worry some instances of what could be gout, is there something wrong with today's menu? I will google Gout and see what that's all about.
Meanwhile, Bon Apetit.
9 comments:
Sounds fabulous! If I knew you better I might show up for dinner.
Sounds good to me ! what do you do for protein, any chicken or fish ?
So happy to see you back!! I've no idea about your food combinations. As long as you are getting some calcium and iron, you should be fine as frawg hair :)
Svensto... I just happened to come along to your post. I love them! For dinner this evening we will have wiskey steaks.. (venison) Oven fried potatoes soaked in olive oil, powdered garlic, black pepper & smoked paprika... still waiting to hear what the vegeatable is.....Imay have spelled that wrong but so what... oh well....
Mmmmmm, Ms. Svensto.....your anticipated dinner menu sounds scrumptious. May I bring a few drops of good red wine to round out your repast? Bon Appetit!
In addition to what you've mentioned, I think you could also add a large helping of salad greens.....
I inherited gout from my father. It's a miserable experience. Most of the time I have gout flare-ups from behing dehydrated. Drink plenty of fluids and stay away from processed meats. If you start to have flare-ups pretty frequently, talk to your doctor about a medication to either prevent the attacks or a medication to help stop the attacks when they start. A non-steriod anti-inflammatory (like Aleve) will also help ease the pain.
HAPPY THANKSGIVING SVENSTO !!!!!!!!!!!!!
your menu sounds great! i eat a kiwi the same way you do, but i have had people comment that it's a strange way to eat them. who knew?
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